A Mediterranean inspired blend of sun dried tomatoes, parmesan cheese, balsamic vinegar, capers, lemon, garlic and Italian herbs.
Suggested Uses: Spread on crostini with artisan cheeses or in a Panini with smoked turkey, camembert cheese and basil pesto. Mix in risotto, quinoa or add to your favorite artichoke parmesan dip recipe. Create a colorful party torte with cream cheese then basil pesto (mix with a little cream cheese), top with our sun dried tomato spread.
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