Here's an "Alpine" twist with a delicious French accent! Multiple layers of fresh sourdough and aged Swiss and Gruyere cheeses, seasoned with nitrate-free grained Dijon mustard, then hand-twisted and baked twice for "the perfect crunch!" Great with your beverage of choice, a crisp salad or a steaming bowl of soup or chili. Or savor them right out of the box for a quick and healthy snack. Serve them warmed up (5 - 10 minutes at 250 degrees) for a special treat or try with your favorite dip or spread!
Benefits:
All natural - no artificial flavoring, coloring or preservatives
30% real aged Swiss and Gruyere cheeses
Only 90 calories per serving (2 sticks)
