This collection is for those who really take their barbecue seriously. The sauces and rubs we’ve collected here are like no other you’ve ever tasted.

Grandma Lillie uses a mustard base to give Lillie Q’s tangy South Carolina sauce its golden hue, calling to mind the region’s German heritage. A bite of pepper makes CAROLINA GOLD the perfect match for pork and chicken. Lillie Q’s Memphis-style fire starter is sweet up front, but finishes with plenty of heat. A touch of brown sugar makes HOT SMOKY perfect for your slow-cooked ribs and tri-tip beef. Each of the Lillie’s Q sauces and rubs pays homage to the deep-rooted barbeque traditions of specific Southern regions. 

Hak’s Barbecue sauces offer unique blends of flavors that really spice up a grilled meal. The heat of the habanero, counter-balanced by the freshness of pineapple, makes for an exciting barbecue experience. Rufus Teague spiced it up a bit with his “Touch o’ Heat” sauce. He always said, “A touch of heat will let you know it’s there”. You’ll know it’s there, all right…

Just Cook’s Ancho Chicken Rub is a combination of bold, spicy, smoky, and sweet flavors that puts chicken on center stage. Ancho chili, cumin and basil lead the charge, with a subtle blend of supporting flavors following swiftly behind. Just Cook’s Gimme Steak is a totally new take on Steak Rub—a bright, citrusy blend that hits you with a medley of four peppers, cumin, garlic and a hint of licorice (yup, licorice!).

All this barbecue goodness and adventure comes delivered in a reusable “Every Bag Feeds Someone in Need” Jute bag.