2012 SOFi Gold winner - outstanding vinegar - awarded at the Summer International Fancy Food Show.
Juicy, ripe California native mission figs aged in O’s California Balsamic. Sweet splendor, rich & dark. Slowly oak aged in Sonoma. An elixir worthy of the monks who brought this varietal to coastal California.
Delicious
with prosciutto and ricotta, brushed over pork loin with fresh thyme,
or simply drizzle over fresh organic strawberries or our newest flavor
obsession - over vanilla bean ice cream !
200ml (6.8 fl oz)
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