Stonewall Kitchen's smooth and creamy pumpkin cheesecake is layered over a sweet graham cracker crust. The combination of pumpkin and spice in a creamy cheescake base makes these dessert bars irresistible. This mix bakes up the perfect little cheesecake bars ideal for serving as dessert or an afternoon snack.
From your pantry you will need:
For the Crust:
4 Tbsp. unsalted butter, melted
For the Mix:
2-8 oz. cream cheese, softened, 3 large eggs, room temperature, 1 Tbsp. milk4 Tbsp. unsalted butter, melted
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