Roasted Red Bell Pepper Fettucini by Rossi

Roasted sweet red bell peppers and cayenne pepper. Vibrant orange with a subtle sweet pepper nose. A favorite pasta for salads. Goes great with fresh vegetables and cheese, tart vinaigrettes, and parmesan cheese shavings. For a quick dish, add some pepper, a little olive oil and butter, some chopped onions and garlic, and top with a little lemon juice. Lace it with Tabasco. 12 oz. package.

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Roasted Red Bell Pepper Fettucini by Rossi

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