This is a wholegrain mustard made by hand in the traditional dijon manner, produced in the village of Ballinderry in small batches to retain distinctive flavors. Made with Irish Whiskey, this mustard is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats, it adds interest to cheese dishes and zest to marinades, and gives extra flavor to savory stuffings.
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