Balsamic Vinaigrette with garlic and Dijon mustard - 250 ML (8.46 FL.OZ.)

At Three Acre Kitchen, they make Balsamic Vinaigrette like you would at home, using only the purest, all natural ingredients.  Olive oil, Dijon mustard, garlic and a touch of salt and pepper are added to traditionally crafted balsamic vinegar to create our award-winning dressing. 

Its signature zesty, yet smooth taste is perfect for tossing with salads, marinating chicken and fish, sautéing fresh greens and dressing sandwiches – it even enlivens vegetable soup with just a splash.

Blueberry Balsamic Finishing Sauce - 250 ML (8.46 FL.OZ.)

The smooth, sophisticated flavor of balsamic vinegar paired with the sweet tang of blueberries creates a sauce you can savor on any dish – from salad to dessert!  We start with delicious (and antioxidant rich) blueberry juice and incorporate the tang of balsamic vinegar, the sweetness of maple syrup, port wine and brown sugar, and we round out the flavor with a touch of vanilla, cardamom and nutmeg.

Try drizzling over ice cream, mixing with Mascarpone cheese as a dessert topping, or tossing with fruit salad at brunch.  Put a finishing glaze on spinach or Brussels sprouts or add the crowning touch to meat, fish or poultry

Balsamic Cooking Sauce - 250 ML (8.46 FL.OZ.)

The flavor of juniper, rosemary and garlic enhance the finest old-world balsamic vinegar adding a richness of taste to anything you roast or grill. Substituting low sodium tamari for salt adds another depth of flavor while allowing us to keep the sodium content of our Balsamic Cooking Sauce significantly lower than most commercially available sauces.

Our Balsamic Cooking Sauce is excellent for marinating poultry or meats, sautéing vegetables for soups or stews, or bringing out the sweetness of roasted vegetables. It even transforms the simple hamburger into a gourmet treat!