At Three Acre Kitchen, we make our Balsamic Vinaigrette like you would at home, using only the purest, all natural ingredients.  Olive oil, Dijon mustard, garlic and a touch of salt and pepper are added to traditionally crafted balsamic vinegar to create our award-winning dressing.  Its signature zesty, yet smooth taste is perfect for tossing with salads, marinating chicken and fish, sautéing fresh greens and dressing sandwiches – it even enlivens vegetable soup with just a splash.  One of our favorite uses is to make what we call “Leftovers Salad” – put fresh salad greens in a bowl, then go foraging in the refrigerator. Chop up what you find. Add the chopped up leftovers along with a bit of fresh or dried fruit to the greens. Bring all of the flavors together with a drizzle of the dressing.  Remember, a little goes a long way – so use the dressing sparingly. The bright, clean taste makes it easy to create your own original recipes making even the simplest meal special.  This bottle is 16.9 oz