Roasted red peppers are combined with garlic, cilantro and parsley and slowly cooked in olive oil with mild and spicy chile peppers. There is a hint of heat at the finish which will never overwhelm the palate.
Delicious with fish and shellfsh, chicken, pork, lamb and beef. Use as a dip for shrimp or crudite. Mix into a risotto for added zip. Use as a sandwich spread. Top a vegetable omelet. Eat straight out of the jar!
• Gluten Free
• Vegan
Sign up for our mailing list and we'll donate $1... in YOUR name... to any cause, anywhere in the United States, that is most important to you! Please enter your name, email and the name of the organization - we'll take care of the rest!
