This delicious and innovative pasta sauce pairs the wonderful western flavors of a classic marinara with the spices (masala), lime, and coconut flavors of the South Asian world. The result is a sauce that you would normally find coming from the kitchen of a talented restaurant chef. This sauce is fantastic with pasta, rice, chicken, pork, lamb, seafood, and vegetables.
2010 SOFI AWARD, Outstanding Pasta Sauce. 25.5oz.
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