Produced from the season’s first run of sap, Vermont's fancy grade maple syrup is distinguished by its pale golden hue and mild flavor. The delicacy of this syrup makes it a favorite in haute cuisine kitchens for adding sweetness and flavor. Particularly popular drizzled over a sweet treat like fruit or ice cream or mixed into tea or yogurt, fancy syrup can also be used to craft an exquisite cocktail or salad dressing. Fancy grade syrup is known for complementing intricate dishes by bringing a subtle touch of maple’s luxurious flavor.
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