This is the mildest of our cheddars. In addition to the goodness of raw milk, you'll also enjoy the complexity of this cheese, as nothing from the original flavor profile of the milk is destroyed by pasteurization. Aged twelve to eighteen months to really bring out the flavor! It might be a little crumbly, but it's creamy and delightful on the palette. A notch sharper than other "sharp"cheddars. 7oz.
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