Tomato paste, pimentos, fresh garlic, basil, black and cayenne peppers. This classic has a burnt orange color with a fleck of herb and a subtle pepper bite. With a delightful rich tomato taste by itself, simplicity is best with this pasta. Try an olive oil vinaigrette with sautéed garlic, squeezed lemon, and fresh Parmesan cheese; a light, creamy Alfredo; a garden fresh stir-fry; or a subdued Prima Vera. 12 oz. package.
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