This is a wholegrain mustard made by hand in the traditional dijon manner, produced in the village of Ballinderry in small batches to retain distinctive flavors. This mustard enhances all savory dishes from sandwiches to steak, roast beef, lamb and even fish. It's excellent with barbecued meats and adds subtle flavor to sauces, and zest to soups and casseroles. Made with fresh spring water and flavored with a dash of horseradish, this mustard pairs well with a Guinness or a domestic Porter
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